We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Read more…

James Beard Semifinalist Josef Centeno

James Beard Foundation
Event organized by James Beard Foundation

Get Directions

#var:page_name# cover

Feastly and The James Beard Foundation are proud to present "JBF Goes Local," a West Coast series featuring some of the nation’s most talented chefs! These exclusive dinners will feature some of Jame Beard's Rising Star Chef of the Year award nominees, semifinalists, and winners in Los Angeles and San Francisco. Guests will experience the rare opportunity to get up close and personal with these top chefs, hearing their food stories and enjoying custom tasting menus.

A James Beard Best Chef West nominee four years running, Josef Centeno is a prolific Los Angeles restaurateur. He owns six lauded establishments in downtown Los Angeles: Bäco Mercat (a Bon Appetit "Best New Restaurant"), Bar Amá, Orsa and Winston, Ledlow, and P.Y.T. Previously, he helped open Lazy Ox Canteen in Little Tokyo and cooked at David Kinch’s three Michelin-starred Manresa. Centeno is also a cookbook author!

Reserve seats in advance here: http://bit.ly/2xote0g


$100/person (includes all courses and a signed copy of Centeno's cookbook!)
+$45 beverage pairing (combo of beer, wine, and non-alcoholic beverages)

Course 1: Sea bream crudo and red walnut bagna cauda

Course 2: Salt-baked hoja santa turnip

Course 3: Bread course

Course 4: Satsuki porridge with Santa Barbara uni

Course 5: 21-day dry-aged creamed chestnuts, huckleberries,

Course 6: Intermezzo

Course 7: Caramelized satsuma sweet potato with creme fraiche