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Saturday
28
APR

Pickling Beets and Other Vegetables at Home

10:00
12:00

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Category
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Learn how to safely pickle beets and other vegetables, using the affordable and efficient steam canning method. This class will include a discussion on food preservation and safety, and will be hands-on throughout the pickling process. At the end of the class each participant will receive recipes and a jar of shelf stable pickled beets to take home. $30 members; $40 non-members