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Saturday
14
APR

Wardensville Supper Club with Chef Luis Benevides

19:00
21:00
Lost River Trading Post
Event organized by Lost River Trading Post

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Join us for an evening filled with food, fun, and great company. Chef Luis is back by popular demand with a new menu to delight everyones tastebuds.

MENU

APPETIZER
Asparagus Soup
A light and cream (made with sour cream and yogurt) asparagus soup topped with shaved parmesan cheese.

MAIN
Salisbury Steak or Portobello Mushroom (Vegetarian) Cooked with caramelized onions + mushroom gravy and served with with rice and carrots

DESSERT
Poached Pear
Bosc Pear soaked in a red wine reduction sauce and served with whipped topping.

As always, there will also be a selection of craft beer, wine, and espresso drinks available.