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Thursday
12
APR

Westy's winning menu

18:00
21:00
Lucknam Park Hotel & Spa
Event organized by Lucknam Park Hotel & Spa

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Join us for an evening of fine food and fun as Thomas Westerland re-creates his winning menu for National Chef of Wales 2018.

Taste the courses that impressed the judges in the relaxed surroundings of The Brasserie.

The cost is £35 per person for three courses (excluding drinks).

Places are limited.

To book this event please call 01225 742777. Please advise of any food allergies at the time of booking.