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Easter Brunch

Event organized by Lure

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Looking for Easter Sunday plans? Lure is offering a special 3-course prix fixe brunch for $40 per person highlighting breakfast favorites and inventive seafood dishes. We’re serving this special menu from 10:30 am to 7 pm.

To make your reservation, visit http://lure-atlanta.com/reservations/ or call 404.817.3650

See the full menu below:

First Course (choose one)
cold-water oysters on the half shell
mixed lettuces - shaved spring vegetables, roasted beets, grana padano, meyer lemon vinaigrette
lure’sclam chowder - new england-style, bacon, oyster crackers, chives
smoked trout salad - kale, shallot, candied pumpkin seeds, blood orange vinaigrette
potato latkes - lemon crème fraiche, smoked trout roe, chives
hot fried oysters - cider hot sauce, basil dressing, toasted sourdough

Second Course (choose one)
quiche - local spring vegetables, mixed green salad
angler’s breakfast - pan-fried rainbow trout fillet, slow-cooked egg, potatoes, greens
lure’s classic breakfast - soft-scrambled eggs, bacon, crispy potatoes, biscuit
smoked salmon cake benedict - English muffin, hollandaise, slow-cooked eggs, baby arugula
fish and chips - witbier battered cod, fries, malt vinegar aioli
grilled fish sandwich - garlic aioli, slaw, brioche bun
grilled monkfish - smooth parsnip, broccoli rabe, toasted garlic-chili vinaigrette
roasted salmon - Carolina gold rice, snap peas, butter poached radish, lemongrass broth

Third Course (choose one)
hummingbird cake
coconut cake
pot de creme