Salami Making Class
Sunday April 8th, 2018
$95 per person
Chef Billy Rawstrom of Maiale Deli & Salumeria will host a Salami Making Class on Sunday, April 8th, 2018 at 11 AM!
Topics that will be covered in the class include:
• Sausage making principles
• At home set up
• Salami and cured meat principles
• Hands on Sausage Making
• Make your salami and “adopt” it weeks later!
• Tour a USDA approved facility
• Salami Tasting to Follow after Class
Class Location & Address Coming Soon
Visit http://thesausagekingofdelaware.com/salami-making-class/ to purchase your tickets now!