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Thursday
05
APR

Kitchen Licensing

10:00
16:00

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Category
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Registration Fees
(Includes lunch)
$35 for MOFGA members and $50 for non-members

Designed for farmers and others interested in home-food processing for resale.

Licensing requirements, food safety, and liability insurance will be covered by a panel of experts. Participants will then tour a licensed kitchen before being served a local, seasonal, organic luncheon.

The afternoon program will include a panel of processors who will discuss the benefits and shortcomings of home licensed and commercial kitchens.

For more information and to register visit http://mofga.org/Events/KitchenLicensingWorkshop/tabid/1588/Default.aspx.