*Space is limited to 15 participants. Link to purchase your ticket is below.*
This is an hour and a half class that covers the basics of sugar (cutout) cookie decorating. In this class you will learn how to decorate eight sugar cookies using several different techniques, including:
- Using tipless bags
- Various icing consistencies
- 'Wet on wet'
- Royal icing transfers
The eight cookie designs we will be making include two carrots, two eggs, one Easter basket, and three bunnies. Participants must be 12 y/o+. All supplies needed are included in the cost, including a bakery box to take home your cookie creations.
*If you’re scheduled to pick up cookies on 3/31 the pickup will be here as well.