We invite you to join popular presenter, teacher, author and resident expert for Green Living Australia, Valerie Pearson as she takes you through to journey to good health in her fermented foods workshop. Valerie will be demonstrating and discussing how easy it is to ferment vegetables like kimchi and sauerkraut followed by tips on dairy and non-dairy yoghurt making, quark, Kombucha, kefir and much more...... Learn how to improve your health and wellbeing by increasing your gut biome.
Tickets are $30 and are redeemable as store credit. Light refreshments will be provided. Looking forward to seeing you there! Book online at marciasonmontague.com.au/workshop/