Collaborative evening with Tofino Resort + Marina's Chef Moran paired alongside Chef Felix Zhou of Heritage Eatery.
Chilled black pearl oysters, Crab apple mignonette $ 18- 1909
Wood roasted broccoli, dipping sauce, tempura flakes, aged parmesan $16- 1909
Wood fired pizza, air cured chorizo, Sicilian olives, san marzanno, fresh mozzarella, green chile $19 -1909
Dungeness crab, furikake rice cracker $16 – Heritage
Albacore tuna, raw and grilled asparagus, smoked maple aioli, scallion sauce $18- Heritage
Sake marinated sablefish, crispy oyster, fresh peas and fava beans, red curry sauce $32- Heritage
Cast iron seared, 7 oz Alberta striploin, chimmichuri, spring shoots tossed in dripping, bernaise, triple cooked frites $32 – 1909
Veal & pork meatballs, san marzanno, parmesan, arugula, basil crostini, olive oil $16-1909
$69 for six share courses min 2 people, participation of the entire table required.
Info here and reservations available here b:https://tofinoresortandmarina.com/