We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Read more…
Monday
26
MAR

Cooking With The Chef

18:00
21:00
Marston's Valencia
Event organized by Marston's Valencia

Get Directions

Category
#var:page_name# cover

Cooking with Chef Jim
Monday, March 26th at 6pm

Not only will Chef Jim show you how it's done, you'll enjoy a generous taste of every dish and leave with recipes!

MENU

FIRST COURSE
Flank Steak & Avocado Toast with Sumac Onions & Cream Cheese, Roasted Cherry Tomato, Micro Arugula

SECOND COURSE
Black Tiger Shrimp & Chorizo, Corn Custard & Tomatillo Salsa

THIRD COURSE
Striped Bass over Jumbo Asparagus & Oyster Mushroom Hash

FOURTH COURSE
Lamb Sirloin, Eggplant Puree, Cucumber & Tomato Salad
Mint Jus & Shallot Aioli

DESSERT
Kahlua Mocha Crème Brulee

Seating is limited; Reservations Required
661.253.9910