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Saturday
14
APR

Kitchen Kulinair / Fine Dining

19:30
22:30
Mary Pop-in
Event organized by Mary Pop-in

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Kitchen Kulinair promotes a “zero waste, maximum taste” philosophy by using recovered food to effectively raise awareness about food waste through the taste buds. The 100% plant-based, six course culinary menu is handcrafted by Mary Pop-in’s pioneering crazy chefs, Romain and Adélaïde.

Vond u onze brunch al heerlijk? Of onze workshops verrassend? Ici Romain et Adélaïde vous montrent leur cuisine intuitive dans le monde culinaire. Ze werken met overschotten over heel Brussel gerecupereerd en producten uit de wondermooie moestuin van Bel Mundo. Reserveer je plaats via eatmosphere.be/kitchenkulinair

Prijs: € 35,- for a six course VEGAN menu.

Venue

Mary Pop-in