Champagne is a wine of legend. The entire history of the Veuve Clicquot House is marked by mythical wines, all of which respect the demand for quality that was the force that drove Madame Clicquot. True to this heritage, the House is proud of its motto: "Only one quality, the finest". A short lineage of just 10 Cellar Masters has led this quest for quality, thereby ensuring the continuity of the Veuve Clicquot style: strength and complexity. Veuve Clicquot prides itself on excellence and quality.
Max’s Oyster Bar is very pleased to welcome the current winemaker for an exceptional dinner featuring the full range of Champagne from Veuve Clicquot paired with Chef Hunter Morton’s menu.
Pierre Casenave – Winemaker
Maison Veuve Clicquot
Wednesday May 2, 2018
6:00pm Reception, Seating to Follow
Menu by Chef Hunter Morton
(subject to change)
Veuve Clicquot Brut, non-vintage
Veuve Clicquot Brut Rosé, non-vintage
Veuve Clicquot Brut, 2008
Veuve Clicquot Brut Rosé, 2008
Veuve Clicquot Brut La Grande Dame, 2006
Veuve Clicquot Demi-Sec, non-vintage
$99.00 per person
(not including tax or gratuity)