Savor an extraordinary Richmond dining experience on the lawn of the majestic Maymont Mansion. Popular award-winning local chefs Walter Bundy (Shagbark RVA), Lee Gregory (The Roosevelt), Adam Hall (Saison), Joe Sparatta (Heritage) and Jason Alley (comfort/Pasture/Flora) will design and present five mouthwatering courses paired with five craft beverages from Hardywood Park Craft Brewery, including the Maymont-themed “For Every Saison,” a 6% saison. The picturesque Maymont Mansion lawn – complete with dramatic sunset views, towering trees and river breezes – will serve as the unique pop-up dining room for the event, and live piano music will be provided by Bruin Richardson.
Only 70 seats will be available! Proceeds benefit Maymont. Participants must be 21 years old or older.