We're toasting one of our most popular Edgefield Winery vintages--Black Rabbit Red, "born" 23 years ago. Have a glass of this lush red wine for $5.50, or a bottle for $20.
Our Cellar Master's Rib Eye Dip food special pairs well with this wine! And bring your McMenamins Passport for a just-for-fun stamp.
Black Rabbit Sangria
Brandy, Gran Gala, fresh-squeezed lime & orange juice, Black Rabbit Red
Cellar Master's Dip
shaved rib eye, sautéed mushrooms & blue cheese on a garlic-Parmesan grilled roll with Black Rabbit Red jus for dipping, served with fresh-cut fries or tater tots