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Whisk(e)y of the World Dinner

McMenamins Spar Café
Event organized by McMenamins Spar Café

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Hosted by Breck Taylor and tasting a wide selection of whiskey from around the world including Blade & Bow Bourbon, Woodford Rye, Crown Royal Reserve, Oban 14 year single malt, George Dickel 9 year Barrel select, Suntory Yamazaki 12 year & Slane Irish Whiskey. Paired with a menu created by our executive chef, will round out the fantastic night.

Butternut squash bisque with a roasted red pepper reduction and edible flowers.
Paired with Blade and Bow

Seared scallops with bacon in a lemon butter sauce.
Served with Suntory Yamazaki

Rainbow chard and goat cheese salad topped with fresh figs and a ginger honey dressing.
Paired with Crown Royal Reserve

Pork Roulade stuffed with prosciutto spinach and basil, served with roasted asparagus.
Paired with Oban

Crème Brule
paired with Slane