Hosted by Breck Taylor and tasting a wide selection of whiskey from around the world including Blade & Bow Bourbon, Woodford Rye, Crown Royal Reserve, Oban 14 year single malt, George Dickel 9 year Barrel select, Suntory Yamazaki 12 year & Slane Irish Whiskey. Paired with a menu created by our executive chef, will round out the fantastic night.
Butternut squash bisque with a roasted red pepper reduction and edible flowers.
Paired with Blade and Bow
Seared scallops with bacon in a lemon butter sauce.
Served with Suntory Yamazaki
Rainbow chard and goat cheese salad topped with fresh figs and a ginger honey dressing.
Paired with Crown Royal Reserve
Pork Roulade stuffed with prosciutto spinach and basil, served with roasted asparagus.
Paired with Oban
paired with Slane