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Supply & Demand: Fresh Produce Markets in Melbourne - MKW18

Meat Market
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Do our markets still produce the best results for foodies?

There are corner stores, local farmers markets, street stalls and supermarkets – but which one has the eggplants you need for that perfect moussaka you decide to make at 8pm on a Tuesday? Melbourne is spoilt for choice and has access to world-class fresh produce markets – so how do they shape food consumption in our city? These places are some of our favourite cultural landmarks and form a big part of our city’s history, but when convenience is a factor, habits are tough to shake. Come and hear about how the food sales system fits together, the trends for buyers and what’s next for Melbourne’s markets.

This event is part of From the Ground Up: An Exploration of Food, Hospitality and Technology in Melbourne – a day of programming dedicated to understanding the role Melbourne plays in the wider conversation around food and innovation.

Morgan cut his teeth in startups as a co-founder of Thankyou Group at age 18. He's a strong believer in the idea that business can be a huge force for good. As co-founder & CEO of YourGrocer, Morgan is helping people enjoy food to the fullest whilst fixing the food system in Australia.

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Meat Market