Delicious Startup: Going Global in Food, Beverage and Agri-Tech
How can local startups taste global success?
Hear from heavy-hitters in the food, beverage and agri-tech industry about how they started, scaled and conquered on a global level. Learn to set up your startup with the view to scale it in the first two years, what processes need to be put in place to make this possible and where in the world is within reach for small-scale Australian startups. Have an existing brand? The panel will discuss how to take it global, plus share insights on hiring and preparing employees for company growth.
This event is part of From the Ground Up: An Exploration of Food, Hospitality and Technology in Melbourne – a day of programming dedicated to understanding the role Melbourne plays in the wider conversation around food and innovation.
Image: City of Melbourne / That Startup Show / Photographer Wren Steiner. Rohit Bhargava – Startup Playbook Podcast, Atlanta Daniel – Blue Sky Ventures / Yarra River
Emma Evans is the CEO of Capi Sparkling, Australian premium all-natural beverage company and Folk Capital a family office run investment fund. Emma has been at Capi since its launch in 2011 to now taking the business international, expanding categories and driving innovation.
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