How can you take locally sourced food to the next level?
Education meets nourishing entertainment. Take the opportunity to see, touch, and taste Australia’s native flora at this collaboration between Charcoal Lane and Melbourne Knowledge Week. Try herbs, spices, and fruits before enjoying a three-course dinner that will showcase the range and flavour of Indigenous Australian ingredients. Hear executive Chef Greg Hampton explain the providence of our native ingredients while enjoying the results of his 30 years experience cooking with native produce.
Find out more: