How does your cooking honour the women you love?
If there’s one thing that bridges generations, it’s a love of food. In the leadup to Mother’s Day, The Recipe Club invites you to pay tribute to the women who have fed you. Celebrate feasts, cooking disasters, cultural traditions and everyday home cooking at this communal dining event. Recreate or reinvent a dish inspired by the women in your family and bring it along to this unique food event. As you tuck into a multicultural spread, share stories about your dishes and the women behind them. These stories, along with your recipes and professionally photographed meals, will be collected into a digital cookbook so that your food heritage can inspire others. Places are limited.
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