With pride, gratitude and a humble spirit, we are pleased to celebrate our 10th anniversary with the community that has kept us thriving. Our Vintage Dinner will be a formal affair and a night to remember. The evening will begin with a champagne and oyster celebration, followed by a culinary tour through Meritage’s history. Five of Chef Klein's most beloved dishes from the past decade will be featured alongside optional wine pairings, from exclusive 2007 vintages. Limited seats are available for this bon fete!
First Course - Marinated Nantucket Bay Scallops, green apple, mustard oil, coriander
Second Course - Ballotine of Maine Lobster and Salmon, Melted Leeks, Champagne Caviar Sauce
Third Course- Lacquered Marget of Minnesota Duck, Braised Red Cabbage, Spatula, House-Made Duck Sausage
Forth Course- Stuffed Saddle of Iowa Lamb, Black Truffle and Foie Gras Tart, Spinach, Creme Fraiche, Lamb Jus