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Robert Kacher Wine Dinner

Michael's Wine Cellar
Event organized by Michael's Wine Cellar

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Please join us for a wonderful evening at Michael's Wine Cellar featuring estates from Robert Kacher Selections!

Hors d'oeuvres
Beignet of Veal, Sweetbread with Rosemary & Parsnip Cream
Pan-Roasted Herbed Quail with Onion Relish & Fried Egg
Blue Crab Salad on Endive & Salmon Caviar

Champagne “Brut Signature”, Philippe Gonet, NV
Rosé, Domaine de la Petite Cassagne, 2016

First Course
Pan-Seared Black Bass
Sweet Peas, Roasted Baby Carrots, Romanesco Broccoli, Tomato Concasse, Mustard and Tarragon Beurre Blanc & Saffron Oil

Pouilly Fume, Domaine Seguin, 2015
Pouilly-Fuisse, Domaine Cordier Pere & Fils, Maconnais, 2014

Second Course
Maple Leaf Farms Duck Leg Confit
Ragout of Lentil Beans, Roasted Salsify Root, Sautéed Fiddlehead Ferns & Syrah Reduction

Chateau d’Or et de Gueules “La Bolida”, Costieres de Nimes, 2016
Cabernet Franc, “Domaine des Hauts de Sanziers”, Saumur, 2015

Third Course
Pistachio-Crusted Lamb Saddle
Braised Florida Sweet Onions, Roasted Heirloom Kumato Tomatoes, Gold Yukon Pomme Purée, Corn Shoots & Cabernet Franc

Chateauneuf-du-Pape “Domaine de Pere Pape”, Vignobles Mayard, 2014
Syrah "La Rosine", Michel & Stephane Ogier, 2012

Spiced Mille-Feuille of Apricot & Coconut Mousse with Mango Coulis

“Jardin d’Hiver”, Domaine la Hitaire, Vin de Pays, 2015

Suggested Attire: Cocktail

$95, plus tax and gratuity per person

Advanced reservations are required.

Click the online reservations link below or
call 941-366-0007, ext. 229 to register via phone.
(Phone reservations are available Monday through Friday, 9 am - 5 pm.)
Reservations are required as seating is limited for this special event.