One Gluten-free, High Protein, Low-sugar, Vegetarian Meal with No Tree Nuts, Please!
Michelle Norton, Association and Government Sales Manager, Shanty Creek Resorts
Rachelle Grockau, Sales Manager, Great Wolf Lodge
Michelle Khoury, Sales Manager, Soaring Eagle Casino and Resort
Robin Goodenough, Director of Sales, Crowne Plaza Lansing West
Kate Barber, Sales Manager, Suburban Collection Showplace
Hear, from a seasoned panel of industry experts, how to provide banquet meals that meet a variety of dietary issues. Whether it's food allergies, religious practices, or gluten-free, vegan, or vegetarian meals, learn how enlisting the expertise of facility staff can help you plan for success. Understand what your responsibilities are under the ADA law and what questions to ask of attendees to get the information needed so informed decisions can be made.
Core Competency: Facilities and Services
Michigan Association of School Boards, 1001 Centennial Way, Lansing, MI 48917
This meeting is sponsored by: Detroit Convention & Visitors Bureau