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Robert Jean Chefs Dinner

Coppa Enoteca
Event organized by Coppa Enoteca

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On March 16th, 2018, the world lost Chef Robert Jean at the age of 51. An incredible chef who touched many with his skill and passion, Robert was a dear friend of the culinary industry. From opening chef at Teatro, Sorrelina, and L'Andana, to his most recent venture opening Pigtale in Nashua NH, Robert has left a lasting impression on the New England restaurant community.

We invite you to join us in a commemorative fundraiser on Tuesday, April 24th, in support of his wife and children. A group of Boston chefs, including five James Beard Foundation nominees, will come together for an unforgettable six course dinner in loving memory of Chef Rob.

Participating Chefs:
Ken Oringer (Uni, Toro Boston, Coppa, Little Donkey)
Jamie Bissonnette (Toro Boston, Coppa, Little Donkey)
Tony Messina (Uni)
Jay Hajj (Mike's City Diner)
Ming Tsai (Blue Dragon)
Andrew Taylor (Eventide)