On March 16th, 2018, the world lost Chef Robert Jean at the age of 51. An incredible chef who touched many with his skill and passion, Robert was a dear friend of the culinary industry. From opening chef at Teatro, Sorrelina, and L'Andana, to his most recent venture opening Pigtale in Nashua NH, Robert has left a lasting impression on the New England restaurant community.
We invite you to join us in a commemorative fundraiser on Tuesday, April 24th, in support of his wife and children. A group of Boston chefs, including five James Beard Foundation nominees, will come together for an unforgettable six course dinner in loving memory of Chef Rob.
Ken Oringer (Uni, Toro Boston, Coppa, Little Donkey)
Jamie Bissonnette (Toro Boston, Coppa, Little Donkey)
Tony Messina (Uni)
Jay Hajj (Mike's City Diner)
Ming Tsai (Blue Dragon)
Andrew Taylor (Eventide)