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From the Norwegian-American Table

Mill City Museum
Event organized by Mill City Museum

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Join the Norwegian-American Historical Association as it teams up with the Mill City Museum for a celebration of Norwegian-American foodways, past and present. Debbie Miller, co-author of “Potluck Paradise,” will convene a panel of Norwegian food experts: Darlene Fossum-Martin, educational specialist at Vesterheim Museum; Chris Dorff, president of Olsen Fish Company; Haakon Nelson, brand ambassador for Vikre Distillery; and Solveig Tofte, founder of Sun Street Breads. Enjoy lefse and rømmegrøt demos and tastings; samples from Vikre Distillery, Sun Street Breads, Olsen Fish Company, and a cash bar. Museum doors open at 5, demos and tastings at 6, and panel at 7.

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Mill City Museum