Janelle Boynton (owner) and Nick Toy (winemaker) from Feathertop Winery are excited to bring a taste of the Alpine Valleys to Wodonga!
They would like to invite you to join them for a degustation dinner at the award winning Miss Amelie restaurant. Owner/head chef David Kapay will prepare a 5 course feast matched to Feathertop Wines, served on one long table.
Set inside the historic former Wodonga railway station, Miss Amelie is a modern European restaurant, combining classic fare with chef/owner David Kapay's contemporary experience.
David had a lengthy spell working under Jamie Oliver at the world famous fifteen restaurant in London, and also lists Gordon Ramsay and Jason Atherton's Michelin-starred Maze restaurant on his resume.
David's inspired menu will be paired with Feathertop's limited release and back vintage wines.
With Miss Amelie the hottest restaurant in town right now, tickets are expected to sell very fast. To book your ticket, click on the link below or call us at the winery on 03 5756 2356.