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Saturday
14
APR

Five Course Food & Wine Dinner

19:00
22:00
Mission Inn Resort and Club
Event organized by Mission Inn Resort and Club

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Indulge in a luxurious five-course dinner where Rudolf Trischler of Una Wines Owner/Winemaker along with Executive Chef Billy Connolly have artfully paired wines and delicacies to delight the senses. Get a sneak peek at the menu at: https://missioninnresort.com/wp-content/uploads/2018/04/MIR_ElCon_UNA.WINEdnr_4.14.18.pdf Limited seating available call ahead for reservations (352)-324-3930.