EASTER DINNER AT MISTER C'S!!
- Carrot & Ginger Soup $8
- Wedge Salad, Crumbles of Bacon and Blue Cheese, Tomatoes, Chopped Red Onions and Blue Cheese Dressing $13
- Fried Calamari with Hot or Sweet Marinara $16
- Grilled Octopus, Cucumber, Cous Cous, Smoked Paprika Vinaigrette $17
- Charcuterie Meat & Cheese Plate, Italian Meats, House Made Burrata, Aged Cheeses, Seasonal Assorted Jams & Compote, Fresh Fruit & Mixed Olives $18
- Hot Vegetarian Stack ,Squash, Zucchini, Red Peppers, & Tomatoes All Roasted, Topped with Mozzarella, Drizzled with EVOO & Balsamic Glaze $15
- Jumbo Shrimp Cocktail, With Spicy Cocktail Sauce $14
- Shrimp Francaise, Lemon, White Wine Butter Sauce, Over Linguini $34
- Fish of the Day, Smashed Potatoes, Roasted Vegetable Succotash MP
- Sautéed Crab Cakes, Roasted Pepper Polenta Cake, Romanesco Sauce $36
- Chic’s Short Ribs, Slowly Simmered, over Wild Mushroom Risotto, Chef’s Seasonal Vegetables $32
- 12 Oz New York Strip Steak, Baked Potato & Chef’s Vegetables $31
- Roasted Rack of Lamb, Lamb Demi, over English Pea Whipped Potatoes $40
- Pork Loin, Roasted Red Bliss Potatoes, Grilled Asparagus, Hollandaise $29
- Chicken Cutlet, Breaded & Sautéed, Smashed Potatoes & Broccoli Rabe $28
- Buffalo Mozzarella & Spinach Ravioli, Asparagus Tip Consommé $26
DESSERT SPECIALS, TOO! PLEASE ASK YOUR SERVER!
Reservations are required! Please call (732) 531-3665!
*Menu is subject to change.