Get ready for a delicious week in Bethesda! Treat yourself to a three-course Parisian experience from Monday, April 23 through Sunday, April 29 with Bethesda Row Restaurant Week prix-fixe menus created by Executive Chef Andrew Fleischauer. Choose from items such as our Onion Soup Au Gratin, Grilled Chicken Paillard and Steak Frites, and Crème Brûlée or Chocolate Mousse for dessert. The dinner menu is priced at $34.00 per person, plus tax (beverage and gratuity not included).
Reserve by phone at 301-654-1234.
Joining us for lunch? Our Express Lunch menu is available for $18.00 from 11:30 AM – 3:00 PM!