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Tuesday
01
MAY

The Healthy Cook: Meal Planning Basics (HCCP Eligible Class)

18:30
20:00

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We know the amount of meals we prepare and consume at home has a direct effect on our overall health, but, how can we make this process easier, while staying within budget and reducing food waste? Enter meal planning!! Many people think of meal planning as rigid, boring and too time consuming. The truth is, meal planning has many forms — from very simple to more complex. The key is to find the form/method that fits your cooking style and personality. Join us and learn your own culinary personality and what methods, tips and tricks work for you!