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Wednesday
09
MAY

Cauliflower: The Skinny Starch (HCCP Eligible Class)

18:30
20:00

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Cauliflower has become a hot ingredient in recent years mainly as an alternative to starchy-high carb potatoes. It can be roasted (whole or in florets), riced, steamed, pureed or even cut into “steaks” and grilled! The possibilities are endless! Come learn more about this veggie powerhouse and how to incorporate more into your diet with special cauliflower-centered dishes including Pizza crust, “steaks”, alfredo sauce, tarter tots and more!!