Looking to learn some simple yet effective cooking techniques and how to make phenomenal meals that will wow family and friends? This is the class for you! Chef Rob is back with another in his sold-out series of classes at My Fresh Basket!
Spend the evening learning the techniques and thought processes that restaurant chefs use to build phenomenal flavor and texture in the dishes you love. Chef Rob will produce everything for your dining enjoyment in class with some hands on preparation from you and plenty of tips, tricks, and industry secrets from him. This class will focus on roasting fresh, in-season Washington asparagus, brining pork loin, and perfecting chocolate mousse. Yum! You will have the opportunity to ask questions in an intimate classroom environment and leave with the confidence to produce amazing, flavorful meals.
Look for local Washington-grown asparagus at My Fresh Basket April through June! Pro-tip: jumbo asparagus is the best size for grilling and shaving for salads.