We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Read more…

Ganache and Covering with Fondant

My Sweet Passion Cakes
Event organized by My Sweet Passion Cakes

Get Directions

#var:page_name# cover

This is a full day class where I will be teaching you
making cream, making ganache,:
my methods for levelling, splitting, filling and icing a sponge cake.

*Demonstration of making chocolate ganache for cake covering -.
You will see how to make ganache from scratch, so that you can confidently make it yourself at home. I will give you a useful reference sheet for variations and ideas on flavouring your ganache.
*How to level and fill a deep cake.
*Ganache the outside of your cake-
You will use it to cover the outside of your cake to give a smooth finish.
*Covering with fondant icing-.
You will learn how to ice the cake with fondant to a professional standard. How to get rid of air bubbles and create sharp edges. Also how to achieve clean and attractive finish.

There will be a lot of advice and cake 6 inch will be provided which you will work on . You can take it home.
All equipment is also provided, just bring your lunch and apron.
Its small class with 4 students maximum, to allow me to give you plenty help and attention.
Cost of the day is £150 , available to pay in 2 instalments.
Cancelations policy: class bookings are not refundable. However if there is cancelation, and I can get someone in that place, I will be happy to refund the money.

Other events hosted by

My Sweet Passion Cakes

Other events by
My Sweet Passion Cakes