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Tuesday
03
APR

The Hills Of Northern Italy

18:00
21:00

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Join us for an evening dedicated to the wine and cuisine of northern Italy. Pairing dishes prepared by executive chef Alessio Vullo and and wines from Beivuma this is sure to be an event you won't want to miss.

Call 217 954 1439 to reserve your spot. $85/person

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Crostone alla Stracciatella e Speck
Pan al Burro, burrata stracciatella cheese and smoked cured prosciutto

-Prosecco, Veneto-

Carpaccio ai Sapori
Kobe beef carpaccio, arugula, gran riserva ubaldi cheese

-Lugana, Lombardia-

Polipetto alle erbe Aromatiche
Sautéed tenderized Spanish octopus, velvety leek and potato cream, herbes de provence

-Barbaresco, Piemonte-

Risotto al Barbaresco
Acquerello risotto, Italian radicchio, walnut and robiola cheese

-Barolo, Piemonte-

Filetto Rossini
Beef tenderloin, Barolo wine reduction, potato cake

-Brachetto d’Acqui, Piemonte-

Mousse alla Nocciola e Pistacchio
Hazelnut and psiatcchio mascarpone mousse cake