Nantucket Culinary welcomes you to our Food & Wine Primer Weekend - events over May 11 - 12, 2018 to experience the joy of food and wine on Nantucket before the 2018 Nantucket Wine and Food Festival.
Friday, May 11, 2018
7 p.m. Dinner: Join Nantucket Culinary for this lead-up to the Nantucket Wine Festival with dinner and tasting with Piedmont Wine Expert and Brand Ambassador Alberto Frea, Winery of the Year – Fontanafredda. Limited to 12 people.
Saturday, May 12, 2018
2 p.m. Get primed for Nantucket Wine Festival with this intimate wine tasting class with Ieva Aldins. Limited to 24 people.
6 p.m. Reception / 7 p.m. Dinner: Join Nantucket Culinary for this lead-up to the Nantucket Wine Festival with a reception and wine-paired dinner with 2nd generation wine maker Anna Maria Ponzi of Ponzi Vineyards. Ms. Ponzi will explain the genesis of the sustainable Oregon winemaking scene and how it has grown to become the travel destination it is today.