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Friday
25
MAY

A Cook's Bounty

10:00
12:00
Nantucket Culinary
Event organized by Nantucket Culinary

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Nantucket Culinary is proud to introduce A Cook's Bounty: Curated Culinary Basket delivery service.

As we look forward to our 3rd summer, we have heard from so many of you that the MOST important part of your summer is making memories and spending time with friends and family!

We'd like to help you by providing convenient, bountiful, seasonal local cuisine directly from The Corner Table and Nantucket Culinary Catering Kitchen!

Details:

Bountiful Baskets delivered weekly Memorial Day through Labor Day on Friday mornings.

Two different options each week: the "Fill my fridge " or "Help me Entertain" baskets.
Includes a House Charge Account in The Corner Table Cafe
Special Mailings and offers through Nantucket Culinary Website
Each basket will be picked up on Monday afternoon with an an order form for the following week for easy communication.
We can accommodate moderate dietary requests.
Options:

Fill my Fridge: This basket includes a variety of delicious scratch made foods inspired by the season and the island's bounty. Chef Greg will make a variety of old favorites and newly inspired dishes to be sure that you have a selection of nutritious and delicious foods in your fridge

for family and guests. Basket will contain vegetable-centric dishes with a wide influence of styles. Designed to accommodate 6 people.

Time to Entertain: This basket will make entertaining a breeze. Designed to accommodate a group of 6 people, it contains a selection of regional artisan cheeses, meats, dried and fresh fruits, preserves and nuts. Expect treats, tips and surprises from Chef Greg's Catering Kitchen.

Membership is $1,500 and allows you to pick and choose your basket type a total of 6 times between Memorial Day through Labor Day.

Delivered in an iced-cooler bag by Joy on Fridays between 10 a.m. - 12 p.m. by electric bike (see below!)

Limited to 10 families, please register by April 15.

Click here for more information: joy@nantucketculinary.com