Guest Speaker Gail Nyvelt, C.S.W from The Wine Merchant Ltd., will guide ticket holders through an amazing tasting experience of spring inspired tapas and rosé wine.
Spring brings a bounty of fresh produce to make recipes full of color and exciting flavors to pair brilliantly with delicate aromas and flavors of a rosé wine.
The Menu, $45 per ticket
ROSÉ WINE: Chapoutier Tournon Mathilda Rosé, Australia
FOOD PAIRING: Cheese Plate
ROSÉ WINE: Cataldi Madonna Cerasuolo d Abruzzo, Italy
FOOD PAIRING: Honey Tomato Brusetta: Whipped ricotta, thyme, basil
ROSÉ WINE: Lucien Crochet, Sancerre, France
FOOD PAIRING: Beet Salad: Roasted golden & red beets, chevre, arugula, pecan
ROSÉ WINE: Ameztoi Rubentis, Rosado 2016, Getariako Txakolina, Spain
FOOD PAIRING: Cauliflower and baby Carrot Curry
ROSÉ WINE: Musar Jeune Rosé
FOOD PAIRING: Pork Tamales: Pulled pork, roasted chili sauce, corn dough
ROSÉ WINE: Chatueau Pradeaux Cotes de Provence, France
FOOD PAIRING: Madaio Calcagno Cheese (sheep) (Italy) Pecorino, savory & sweet with almonds and quince.