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Friday
13
APR

Nestleton Waters Inn Now Booking April Dinner Dates!

19:00
21:00
Nestleton Waters Inn
Event organized by Nestleton Waters Inn

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Two Five Course Fabulous Seatings! Call 905-986-0670 or email info@nwinn.com to book! $60/person Choose Entree.
1ST COURSE - Smoked Pork Shoulder
topped with Guinness reduction, crispy onion cake & apple puree.

2ND COURSE - Flavours of Fennel
Pickled fennel, Candied fennel, fennel and goats cheese mousse,
dill blossoms, salted pistachio brittle, honey and white balsamic vinaigrette

3RD COURSE - Palette cleanser
“hurricane”

4TH COURSE - Pan Roasted Chicken
Glazed Chicken supreme, sweet potato gnocchi, pickled edamame beans &
roasted parsnip puree, maple mustard reduction.
or
Mediterranean Style Pickerel
Millers style pickerel, toasted Farro pilaff, Roasted cauliflower,
broad beans, lemon caper butter sauce.

5TH COURSE - Lemon Posset
Lemon mousse, toasted graham crumb, candied lemon peel
and raspberry mascarpone cream