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Monday
23
APR

The Florida Keys

18:30
20:30
Nibblins
Event organized by Nibblins

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The Florida Keys—The Cuisine of Key West incorporates diverse and delicious influences - with a reliance on an abundant array of fish and seafood harvested from surrounding waters. Chef Allan will be sharing the variety of flavorful dishes reflecting the cultural influences of the Florida Keys in this Interactive Demonstration class. On the Menu: Key West Style Chicken with Cilantro Lime Rice and Pico de Gallo, Conch Fritters, Key Lime Pie. 6:30pm—8:30pm, $60

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Nibblins