To register for this event, click here: https://bit.ly/2Ghp4Rb
Trees Matter and Audubon Arizona are hosting this wonderful event as part of Trees Matter's Edible Tree Series!
Mesquite tree pods are some of our desert's greatest edible treasures. Mesquite flour has a low glycemic index and is rich in calcium, magnesium, potassium, iron, and zinc.
Come learn how to identify Mesquite trees and how to harvest, store, and process pods from Peggy Sue Sorensen! Peggy is an Herbalist, forager, and teacher of edible and medicinal plants in the Desert Southwest.
This is an onsite talk and harvesting demonstration designed to help you to harvest from the mesquite trees you might have in your yard or neighborhood.
Pre-registration is strongly suggested. Tickets are $15 or $25 for two tickets.
Ticket proceeds for this workshop will go towards supporting the mission of Trees Matter and Audubon Arizona who are proud to host this event together.