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April Supper Club

No.15 Great Pulteney
Event organized by No.15 Great Pulteney

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No.15’s new head chef, 30-year-old Oliver Clarke, is teaming up with a previous head chef, Jamie Rogers – who he counts as a big influence on his career to date – to bring a very foodie slant to his second supper club in The Dispensary. Jamie was named South West chef of the year in 2015 and now works at The Wardroom in Salcombe. The duo have conjured a four-course menu featuring seasonal combinations such as foie gras and rhubarb, scallop and morcilla, blackened lamb rump and baked white chocolate, with plenty of contemporary flourishes, to ensure a truly memorable evening. Click on the ticket link to find out more...