Spring is time for clean-up and kitchen is one of the best places to start with.
Decluttering your fridge and your pantry has never been easier.
Personal chef and holistic nutritionist Daniela will share her tips on better storage, best before & expiry dates, cooking with long-forgotten condiments and leftovers, and will answer any tricky question you may have!
Come out for a free workshop this Saturday, March 3rd at 11am.
P.S. Have something in your pantry you'd like to ask Daniela about (...maybe that can of Thai curry paste from 2016..?) Bring it with you!