We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Read more…
Wednesday
04
APR

Controlling Food Service Costs

08:00
16:00
RI Hospitality Association
Event organized by RI Hospitality Association

Get Directions

Category
#var:page_name# cover

Understanding the importance of cost control, forecasting and budgeting is critical to a successful operation. Could you or one of your team members benefit from a comprehensive training in Controlling Foodservice Costs? Learn how to calculate food costs, determine menu prices as well as controlling labor and other business related costs.

Classes being held April 4 & 11.

The exam will be held at the end of class on April 11.

8am-4pm

To register, visit http://bit.ly/2pvnZtx or call (401) 223-1120, ext. 111.

Venue

NYLO Warwick