Understanding the importance of cost control, forecasting and budgeting is critical to a successful operation. Could you or one of your team members benefit from a comprehensive training in Controlling Foodservice Costs? Learn how to calculate food costs, determine menu prices as well as controlling labor and other business related costs.
Classes being held April 4 & 11.
The exam will be held at the end of class on April 11.
To register, visit http://bit.ly/2pvnZtx or call (401) 223-1120, ext. 111.