Hop down to Oakridge Wines this Easter Sunday for a day of FREE family-friendly activities, Easter egg hunts with a special Easter bunny appearance, face painting and a bake sale selling Jo Barrett's delectable goodies.
A special a la carte Easter lunch will also be available in the Oakridge restaurant all long-weekend, from March 31 - April 2 between 11.30AM - 3PM. Enjoy a bespoke menu created by co-executive chefs, Matt Stone and Jo Barrett ($80 per adult; $30 per child). Reservations only. Limited spots available.
For more information, or to make a restaurant reservation, please call (03) 9738 9900.