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Saturday
07
APR

Weekend Brunch at The Garden

10:30
14:00
The Octopus's Garden
Event organized by The Octopus's Garden

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Make Your Reservations Today for our Spring Harvest Weekend Brunch!
Unique Creations by Geoff Johnson Using Farm Fresh Ingredients.
- Sample Brunch Menu-
FARMERS BREAKFAST
2 Eggs, Bacon & Sausage, Home Fries, Whole Wheat Toast
CARAMELIZED BANANA BREAD FRENCH TOAST
Fresh Banana and Strawberries, Whipped Cream
COUNTRY FRIED CHICKEN AND WAFFLE PUDDING
Served with Fried Eggs and Country Gravy
GARDEN BENEDICT
Poached Eggs w/ Buttermilk Biscuit, Sautéed Spinach, Porchetta,
Lobster Béarnaise
OMELET
Build Your Own
BEET & SWEET HASH
2 Eggs over Sweet Potato Beet Hash, Caramelized Onion,
Mushrooms and Winter Edibles
FLANK & EGGS
Grilled Flank Steak, 2 Eggs, Home Fried Potatoes, Whole Wheat
Toast
QUICHE OF THE DAY
Locally Sourced Fresh Egg "Tart"
EGGS EN COCOTTE
Baked Eggs with Fontina and Parmesan Cheese, Serrano Ham,
Puff Pastry, Lobster Béarnaise
"EGG SALAD" B.L.T
Hard Boiled Egg, Bacon, Baby Greens, Fresh Heirloom Tomato,
Mustard Aioli, Sour Dough
SMOKED SALMON SALAD
Fresh Greens, Hard Boiled Egg, Pickled Onion, Capers, Chive
Cream Cheese Dressing, Grilled Bagel Chips