Russell Goad - 6 course tasting menu

This event is non-profit, raising money for CLIC Sargent and The Royal Marsden Cancer Charity, who are helping support William Barr, who has sadly been recently diagnosed with Hepatoblastoma, rare childhood liver cancer. Please feel free to follow his journey on instagram @budbudsjourney


Russell has taken a year off from his current role teaching at a highly regarded cookery school in London, allowing himself time to travel and delve into the varying food cultures of the world. Now back in the UK he is hosting events across the country using the best of what British produce has to offer.

He is an emerging talent within the industry and in 2015 was one of 3 finalists for the Grocery Aid Cook of the Year 2015 competition which took place at the renowned and prestigious L’Institut Paul Bocuse in Lyon'


MENU

Ham hock, Peas, Piccalilli, Cauliflower

Confit Chicken Wing Kiev, Wild Garlic, Sweetcorn, Chicken Vinaigrette

Barbecued Octopus, Tomato, Ink Mayonnaise, Gremolata

Pork Belly, Spring Greens, Peach, Crackling

Pistachio Cremeux, Rhubarb, Rose, Gin

Selection Of English Cheeses