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Thursday
26
APR

Somer Sivrioglu • Anatolia: Adventures in Turkish Cooking

18:30
19:30
Omnivore Books
Event organized by Omnivore Books

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Somer Sivrioglu • Anatolia: Adventures in Turkish Cooking •
FREE
Anatolia is a beautifully illustrated exploration of classic Turkish cuisine and culture, adapted for modern life. Turkish-born chef Somer Sivrioglu re-imagines the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their take on the classics and reveal the surrounding rituals, myths, jokes and folk wisdom of both the old and new Turkey.