Hosted by Opti-Life & George's Bistro
Please join us for a six course wine pairing experience! While local restaurant George’s Bistro, prepares decadent food LIVE in our Opti-U classroom kitchen, wine expert Brian McKaig from Vintegrity will be teaching about the wine selected for the evening. Live music from Patz will be playing in the background. This will be an experience to remember and a great opportunity to meet fellow Opti-members. Members are welcome to bring a guests - one guest per member.
Reservations: Spots are limited to 40, deadline to register is 4/3/18. For reservations, call our membership experience team at 316-927-5959. Payment can be made in-house, over the phone or placed on your Opti-Life club account. Opti-Dollars can not be used toward special events.
Cost: is $78 per person
Call 316-927-5959 for reservations!
Smoked Salmon Mousse Mlinis with Creme Fraiche and Capers
Paired with a dry Champagne
Sliced Chicken Breast Bruschetta with Basil Aioli and Tomato Onion Relish
Paired with a crisp Sauvignon Blanc
Trout Amandine with Lemon Beurre Blanc presented over Grilled Asparagus
Paired with a buttery Chardonnay
Pulled Duck Confit over Herbed Risotto
Paired with a French Pinot Noir
Seasoned Beef Tenderloin and Mushroom Skewers
Served with a heavy Cab Sauvignon
Dessert: Mini Chocolate Tortes