FREE training for 4-H leaders, volunteers, parents, and teens, who might or will participate in food handling through 4-H. Whether conducting a club fundraiser dinner or selling concessions or hosting a potluck, it's important to know how to keep yourself and others safe when handling food. This certification is good for three years. Sign up by calling your local Extension office or 672-1361.
Virginia Cooperative Extension programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, veteran status, or any other basis protected by law. An equal opportunity/affirmative action employer. Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact Clare Lillard, Orange office, at 540-672-1361/TDD* during business hours of 8 a.m. and 5 p.m. to discuss accommodations 5 days prior to the event. *TDD number is (800) 828-1120.