Noise and Flesh: Blackberry will be released on Thursday, (4/12) beginning at 6 p.m. in The Tasting Room.
This variant will be the first of a limited, small batch release of 500ml bottles sold ONLY in The Tasting Room.
Fermented 100% by our wild mother and aged in Port barrels, we took this mature beer and refermented it on fresh, Georgia blackberries from Southern Grace Farms.
The time has come for them to be released to you!
This dry, fruited sour ale is loaded with tart berry character and smells like blackberry jam with a bouquet of freshly squeezed citrus and fruit blossom.